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CITRUS, CORIANDER and SUNFLOWER
Etichetta narrata i TORCHIATILe Api di Papà
00:00 / 02:09
The big news of this production season.
From the desire to offer you totally whole honeys,
we have created an entire line ...
the Torchiati !
For those who already knew and appreciated our special Pressed Millefiori Honey or for those who want to taste them for the first time ... all that remains is to try the Torchiato Citrus Fruit Honey, the Torchiato Coriander Honey and the Torchiato Sunflower Honey.
WHAT ARE THEY DIFFERENT?
The extraction system!
The classic method of honey extraction involves centrifugation; it is in fact by means of the centrifuge that the honey is usually extracted from the honeycombs.
Only to obtain these honeys, the Torchiati, we use an ancient one instead
extraction method ... pressing!
Therefore, the very pure operculum wax and honeycomb portions
they are placed in a special stainless steel press
and squeezed for a long time until the total release of honey.
We then collect the honey manually and without filtering it we let it pour into a special stainless steel maturator where, according to its natural times, it will spontaneously release the excess wax pushing it to the surface. Only at the end of the slow and natural ripening process can the honey be placed in the jars.
We therefore obtain a honey richer in pollen and wax, in which all the nutritional, organoleptic and beneficial properties of each variety of honey are obviously preserved.
The result is PRESSED HONEY:
Our opinion: EXCLUSIVE
Limited production, resulting from manual and slow processing.
Refined products, for those who want to appreciate the naturalness of raw honey, richer in wax,
which gives it an extraordinary flavor.
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